For many years the limits of grip have been explored on the Sachsenring circuit. Our instructors – many of them are active or former racing drivers – use the chance to continue motor racing traditions of the past on our versatile training grounds.
Not only our modern facilities are state of the art: Continuous further qualification of our instructors guarantees the highest quality during all events on the Sachsenring.
The culinary side at all trainings and events on the Sachsenring is expertly handled by the team of Frank Beierlein, who runs e.g. the cafeteria in the seminary building and the "Boxenstop" restaurant in the event hall. But also every other catering-job on the Sachsenring is done by the team of Frank Beierlein, as there exists an exclusive catering-contract.
From individual meals to comprehensive whole-day catering for large-scale events - the team of 'Beierlein's Cafeteria and Boxenstop' can offer you the full range of services from planning a menu to preparing and serving the food.